168678 chicken orange spiced harissa Recipes

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

orange juice, lemon juice, salmon, paprika, curry powder, salt, cinnamon, cayenne

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

chicken , jointed and cut into pieces (i use wings and breast), onions, sliced, water, garlic cloves, crushed, fresh red chilies, seeded and sliced or 2 chili powder, vegetable oil, ground nutmeg, tamarind paste, soy sauce (light or dark ), salt, plain boiled rice, to serve

olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter

thawed orange juice concentrate, honey, soy sauce, chinese five-spice powder, garlic powder, boneless skinless chicken breast halves (5 oz each)

boneless skinless chicken breast halves, salt, pepper, orange section (you can used canned if you like), orange juice, reduced-sugar orange marmalade, cinnamon, ground ginger, cayenne pepper

soy sauce, orange juice, sugar, garlic, minced, ground ginger, raisins, skinless, boneless chicken breast halves

orange sherbet, canada dry ginger ale, orange juice, cranberry juice, pumpkin spice, canadian whiskey (optional)

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced