1379 chicken noodles carrot Recipes

chicken, butter, salt, pepper, celery ribs, chopped, carrots, chopped, onion, chopped, skin on, garlic clove, smashed, flat leaf parsley, chopped, water, celery ribs, chopped, carrots, chopped, garlic clove, minced, peppercorns, onion, chopped, flat leaf parsley, chopped, flour, eggs, extra virgin olive oil, sea salt, water

chicken broth, carrots, thinly sliced, celery rib, thinly sliced, lemon juice, bay leaf, salt, pepper, uncooked medium egg noodles, coarsely chopped cooked turkey, torn fresh tarragon leaves, fresh tarragon leaves , optional

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

eggs, milk, salt, all-purpose flour, chicken broth, diced celery, diced onion, baby carrots, chopped, minced garlic, chopped, cooked chicken meat, frozen corn kernels, salt and pepper to taste, seasoned salt to taste, cube chicken bouillon

rice noodles, chicken broth, grilled chicken breast , cut into very thin 1/8 inch slices, carrot , julienned, red bell pepper , julienned, celery , julienned, spinach, washed and cut into pieces, cooking oil, salt and pepper, as needed, chopped cilantro (to garnish ), garlic, minced, ginger, minced, fresh red chili peppers, tomatoes, shallots, finely chopped, fresh cilantro, minced, toasted cumin seed, turmeric, szechwan peppercorn (timur), asafetida powder, freshly squeezed lime juice

cream of chicken soup, chicken stock or 1 cup broth, cooked carrot, diced small (using canned will make it quicker), parsley, vermicelli, salt, paprika, garlic powder, onion salt, black pepper, cayenne

whole chicken, water, chicken bouillon cubes, stalks celery (with leaves ), onion, quartered, pepper, angel hair pasta, broken into 1-inch pieces, carrots, sliced

chicken breast, chopped, carrot, chopped, celery, chopped, onion, chopped, chicken stock, parsley, pepper, thyme, basil, garlic, chopped, penne

boneless skinless chicken thighs , trimmed of excess fat, coarse salt, pepper, butter, onions, finely chopped, flour, reduced-sodium chicken broth, carrots, cut in 1/2 inch rounds, about 3 cups, dried thyme, artichoke hearts, drained, rinsed , and halved lengthwise, parsley, chopped, cooked white rice or buttered noodles

chicken breasts, with bone and skin, low sodium chicken broth, water, approximately, stalks celery, thinly sliced, carrots, cut into small wedges, onion, thinly sliced, kosher salt, black pepper, fresh ground to taste, poultry seasoning, linguine

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken broth, chicken broth, carrots, sliced 1/4 inch, stalks celery, sliced 1/4 inch, onion , rough chopped, chopped flat-leaf italian parsley, snow peas , cut into 1/2 inch pieces, sage, fresh pepper, kosher salt, boneless chicken breasts , cut into 1 inch pieces, broad egg noodles

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

leftover chicken, and only big bones, water, seasoning salt, pepper, bay leaves, parsley flakes, carrots, chopped, onion, chopped, celery , stalked chopped, frozen broccoli (or any mixed frozen veggies), chicken bovril powder (if needed)

extra-virgin olive oil, chopped onion, chopped fresh garlic cloves, carrots, but diagonally into 1/2 -inch-thick slices, center cut celery , halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaves, fresh chicken stock, cooked penne pasta, shredded cooked chicken, kosher salt and freshly ground black pepper to taste, handful fresh flat-leaf parsley, finely chopped

water, cooked chicken, carrot, chopped, garlic clove, chopped or pressed, onion, celery, chopped, yellow split peas, dried, thyme, oregano, chicken bouillon

chicken bouillon, carrots (peeled and cut ), garlic cloves (minced ), tomato sauce, cilantro (chopped ), chicken breasts, potatoes (peeled & chopped into spoon size pieces), cumin, onion (chopped ), squash (cut up in 1/4-inch pieces), salt & pepper, noodles (optional)

frozen chopped spinach, thawed, chopped cooked chicken, matchstick carrots, refrigerated alfredo sauce, cream of mushroom soup, chicken broth, pepper, shredded italian cheese blend, divided, uncooked lasagna noodles, chopped fresh basil