204 chicken mushroom parmesan risotto Recipes

  • Mushroom Risotto to Die For
    butter, rindless smoked streaky bacon and
    10 More
    butter, rindless smoked streaky bacon, onion, peeled and chopped, olive oil, mushrooms, halved, chestnut mushrooms, risotto rice, garlic clove, peeled and chopped, white wine, chicken stock, grated parmesan cheese, plus extra to garnish, chopped basil
    55 min, 12 ingredients
  • Sausage and Vegetable Risotto
    chicken stock (42 oz.) and
    12 More
    chicken stock (42 oz.), fresh herbs (basil, oregano or thyme), olive oil, yellow onion, finely chopped, johnsonville mild italian sausages (casings removed ), white button mushrooms , wiped clean and sliced about 1/4 inch thick, arborio rice or 2 cups medium grain risotto rice, dry white wine, asparagus, stemmed and cut into 1 inch pieces, peas (fresh shelled or frozen ), salt & freshly ground black pepper, shredded parmesan cheese, parmesan cheese, for garnish (shaved or shredded )
    1 hour , 13 ingredients
  • Risotto Primavera
    sliced fresh mushrooms, diced carrot, chopped onion and
    10 More
    sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish
    50 min, 13 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Wild Mushroom Risotto With Peas (Shrimp Too!)
    chicken broth, dried porcini mushrooms or 2 tbsp, butter and
    10 More
    chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)
    1 hour 15 min, 13 ingredients
  • Mushroom Risotto
    boiling water, dried porcini mushrooms and
    14 More
    boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper
    16 min, 16 ingredients
  • Mushroom Risotto
    low sodium chicken broth, water and
    6 More
    low sodium chicken broth, water, mushrooms, drained or 1 (4 oz) can fresh mushrooms, butter (optional), dried basil or 1/2 tsp fresh basil, garlic powder or 1/4 tsp fresh garlic clove, minute rice, uncooked, parmesan cheese, grated
    10 min, 8 ingredients
  • Shrimp, Spinach, and Mushroom Barley Risotto Shrimp, Spinach, and Mushroom Barley Risotto
    water, raw shrimp, peeled and deveined, olive oil and
    11 More
    water, raw shrimp, peeled and deveined, olive oil, baby bella mushrooms, quartered, chopped onion, garlic cloves, chopped, salt, divided, quick-cooking barley, white wine, chicken broth, fresh baby spinach, shredded parmesan cheese, fresh lemon juice, ground black pepper
    30 min, 14 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients
  • Grilled Mushroom Risotto (Jamie Oliver) Grilled Mushroom Risotto (Jamie Oliver)
    chicken stock, handful dried porcini mushrooms, olive oil and
    11 More
    chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil
    1 hour 5 min, 14 ingredients
  • Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil
    ground chicken, yellow onion, diced and
    27 More
    ground chicken, yellow onion, diced, garlic cloves, finely chopped, olive oil, kosher salt, egg, shredded parmesan cheese, dried basil, dried oregano, garlic salt, dried parsley, ground pepper, red pepper flakes, milk, panko breadcrumbs (japanese bredcrumbs), olive oil, yellow onion, garlic cloves, cremini mushroom, arborio rice, chicken stock, shredded parmesan cheese, garlic cloves, basil leaves, pine nuts, toasted, extra virgin olive oil, parmesan cheese, divided, kosher salt, black pepper
    1 hour , 29 ingredients
  • Chicken Etc. Risotto Chicken Etc. Risotto
    butter, risotto rice (arborio rice), white wine and
    10 More
    butter, risotto rice (arborio rice), white wine, chicken stock (or bullion), chicken, cooked and cubed (grilled tastes great !), spinach (if frozen , thaw), peas (if frozen , thaw), mushroom stems and pieces, drained, parmesan cheese, heavy cream, milk (or more to taste), salt and pepper, to taste
    40 min, 13 ingredients
  • Mushroom Risotto Ala Doctawife Mushroom Risotto Ala Doctawife
    carnaroli rice or 1 cup arborio rice and
    10 More
    carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Risotto and Wild Mushroom Casserole (Emeril Lagasse) Risotto and Wild Mushroom Casserole (Emeril Lagasse)
    dried porcini mushrooms , soaked in 1/2 cup warm water un... and
    17 More
    dried porcini mushrooms , soaked in 1/2 cup warm water until soft, unsalted butter, extra-virgin olive oil, arborio rice, chopped shallots, minced garlic, hot chicken stock , or low-sodium chicken broth, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, a pinch freshly ground black pepper, white button mushrooms , wiped clean and stems removed, coarsely chopped, soy sauce, chopped fresh parsley leaves, dry white wine, freshly grated parmesan, eggs, heavy cream
    1 hour 50 min, 18 ingredients
  • Butternut Squash Risotto (Sandra Lee) Butternut Squash Risotto (Sandra Lee)
    chicken broth, olive oil, frozen chopped white onions and
    10 More
    chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses
    1 hour 10 min, 13 ingredients
  • Mushroom Risotto Mushroom Risotto
    dried porcini mushrooms, water, unsalted butter and
    12 More
    dried porcini mushrooms, water, unsalted butter, enoki mushrooms, salt and freshly ground pepper, extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, chicken stock or low-sodium broth, onion, minced, garlic clove, minced, thyme leaves, arborio rice (7 oz), dry white wine, freshly grated parmesan cheese, plus more for serving, chopped flat-leaf parsley
    15 ingredients
  • Wild Mushroom Risotto Wild Mushroom Risotto
    chicken stock, sliced crimini mushrooms and
    12 More
    chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste
    1 hour , 14 ingredients
  • Mushroom and Chicken Risotto Mushroom and Chicken Risotto
    butter, mushrooms , cut into thin slices and
    10 More
    butter, mushrooms , cut into thin slices, boneless, skinless chicken breasts (about 2), cut into 1/2-inch pieces, salt, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, more if needed, cooking oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, plus more for serving, chopped fresh parsley
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top