8 chicken mushroom brown slow cooker Recipes

onion, thinly sliced, bone-in chicken thighs, two 6-oz cans tomato paste, two 4-oz cans sliced mushrooms, green bell pepper, seeded and finely chopped, garlic, minced, dried oregano, sweet paprika, dried basil, celery powder, brown sugar, salt, or more to taste, dry white wine or chicken broth, olive oil, crushed red pepper (optional)

sliced mushrooms, sliced celery, diced bell pepper (orange & yellow), olive oil, butter, cumin, v 8 juice, chicken broth (or sub vegetable broth), sliced carrot, dried brown lentils (sorted & rinsed), ground coriander, celery salt, dill weed, soy sauce, ground pepper, barley (pot or pearl), chicken broth

frozen orange juice, chicken stock, salt, pepper, tomato paste, soy sauce, brown sugar, garlic, minced, allspice, chicken , breasts and thighs, mushroom, sliced, margarine or 2 tbsp butter, mandarin orange sections, drained, bell pepper , sliced lengthwise, ground ginger, cornstarch, cold milk, cold water

boneless skinless chicken thighs, canned reduced-sodium chicken broth, mushroom, sliced, leek, white and pale green parts only, thinly sliced, sliced carrot, sliced celery, uncooked medium-grain brown rice (such as brown arborio), worcestershire sauce, dijon mustard, dried sage, table salt, fresh ground black pepper

vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve

olive oil, onions, finely chopped, garlic cloves, minced, dried sage, cracked black peppercorns, salt, mixed mushrooms, sliced, brown rice, rinsed, wild rice, rinsed, dried cranberries, chicken stock, orange , grated zest of and juice of, chicken thighs, bone-in, skinless, butter, olive oil, fresh whole wheat bread crumbs, almonds, sliced, toasted