25 chicken mint emeril lagasse Recipes

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

butter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, diced red onion or shallots, diced carrot, currants, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint leaves, unsalted butter, minced shallots, minced garlic, cremini mushrooms, thinly sliced, chopped fresh thyme leaves, salt, fresh ground black pepper, balsamic vinegar