3 chicken meatball tsukune Recipes

  • Tsukune (Chicken Meatballs)
    ground chicken , preferably dark meat, divided and
    4 More
    ground chicken , preferably dark meat, divided, scallion, minced, red miso (fermented soybean paste), sesame oil (not toasted ) or 2 tbsp canola oil, plus more for hands, skewers, 4 inch and water soaked
    24 min, 5 ingredients
  • Simmered Japanese Chicken Meatball (Tsukune ) Simmered Japanese Chicken Meatball (Tsukune )
    ground chicken, egg, flour, fresh ginger juice, salt and
    4 More
    ground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce
    35 min, 9 ingredients




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