3 meatball tsukune Recipes
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ground chicken , preferably dark meat, divided and4 Moreground chicken , preferably dark meat, divided, scallion, minced, red miso (fermented soybean paste), sesame oil (not toasted ) or 2 tbsp canola oil, plus more for hands, skewers, 4 inch and water soaked24 min, 5 ingredients -
Simmered Japanese Chicken Meatball (Tsukune )
ground chicken, egg, flour, fresh ginger juice, salt and4 Moreground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce35 min, 9 ingredients -
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