3 chicken marsala kalamata Recipes

  • Chicken Breasts with Marsala & Kalamata Olives
    skinless chicken breasts, flour, olive oil, butter, salt and
    7 More
    skinless chicken breasts, flour, olive oil, butter, salt, fresh ground black pepper, extra virgin olive oil, garlic, finely chopped, kalamata olive, stoned and chopped, fresh marjoram or 1/2 tbsp dried marjoram, vine ripened tomatoes, diced (scrape out seeds before dicing), dry marsala
    30 min, 12 ingredients
  • Chef John's Chicken Riggies
    olive oil, hot italian ground sausage meat and
    15 More
    olive oil, hot italian ground sausage meat, sliced mushrooms, onion, sliced, salt and ground black pepper to taste, skinless, boneless chicken thighs, roughly chopped, marsala wine, whole italian plum tomatoes (such as san marzano), crushed, chicken broth, heavy whipping cream, water , or as needed, chopped hot and sweet peppers, pitted and chopped kalamata olives, garlic, minced, chopped italian flat leaf parsley, rigatoni, grated parmigiano-reggiano or romano cheese
    1 hour 35 min, 17 ingredients




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