111 chicken marinara with mozzarella cheese Recipes

boneless skinless chicken breast halves, dried basil, ground black pepper, salt, part-skim mozzarella string cheese, marinara sauce

frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese

fresh basil, marinara sauce, mozzarella cheese, fresh (found in italian section in the market), romano cheese, grated, chicken breast, cooked sliced, garlic, minced fresh, olive oil, eggplant, chopped into inch cubes, rigatoni pasta, cooked

ground chicken, mushrooms, sliced, green pepper, diced, onion, diced, marinara sauce, part-skim ricotta cheese, egg whites, pepper, part-skim mozzarella cheese, lasagna noodles, sugar, garlic, red pepper, mexican oregano, worcestershire sauce, parmesan cheese

light ricotta cheese, parmesan cheese, freshly shredded, garlic cloves, minced, sweet light turkey sausage or 12 oz hot light turkey sausage, casings removed, pumpkin puree, dry white wine, chicken broth, marinara sauce, no-boil lasagna noodles, mozzarella cheese, shredded divided, water

broccoli rabe , tough stems, jumbo pasta shells, olive oil, spicy chicken sausage, ea chavrie goat cheese with basil, roasted garlic, neufchatel cheese, softened, whole egg yolks, cabernet marinara sauce, mozzarella cheese shredded

penne pasta , cooked according to package directions and drained, pancetta (unsmoked italian bacon), sliced fresh mushrooms, red bell pepper, sliced, boneless skinless chicken breasts , cut into strips, peeled and deveined shrimp (frozen ), pancetta, garlic, salt and pepper, to taste, red pepper flakes (optional), alfredo sauce, marinara sauce, sour cream, shredded parmesan cheese, mozzarella cheese

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated