77 chicken mango cinnamon Recipes

soy sauce, lemon juice, cinnamon, cayenne, chili powder, salt, pepper, boneless skinless chicken breasts, mango

chicken breasts (or slices of leftover chicken or turkey. consider pork medallions, shirmp or fish), ripe mangoes, pureed, dried coriander, garlic clove, finely chopped, black pepper, cumin, cinnamon, soy sauce, worcestershire sauce, plain yogurt , to taste, sugar (optional), rice , dry then cooked (enough for 2)

chicken breasts, skinless and boneless, mango chutney, curry powder, cumin seeds, sunflower oil, onions, thinly sliced, bay leaves, cinnamon stick, basmati rice, cilantro, chopped, lime wedge, to serve

chicken breasts (ca 4 breasts), garlic clove, crushed, grated fresh ginger, ripe mango, peanut oil, shallots, finely chopped (120g), coriander, cumin, turmeric, cinnamon, cream (if the single in your country works well in sauces, otherwise use ), salt, black pepper, freshly ground

honey, lemon juice, grated lemon peel, mango, peeled and diced, canola oil, onion, peeled and quartered, jalapeno pepper, seeded and halved, paprika, garlic salt, ground cinnamon, ground allspice, pepper, boneless skinless chicken breast halves (6 oz each)

garlic clove, shallot, fresh basil, loosely packed, plus, basil leaves, olive oil, coarse salt, cinnamon, fresh ground pepper, boneless skinless chicken breasts, mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices, fresh lime juice, cayenne, lavash bread, fresh mint leaves

vegetable oil, onion, halved and sliced, mangos - peeled, seeded, and cubed, lemon juice, white sugar, ground ginger, ground cinnamon, ground mace, skinless, boneless chicken breast halves - cut in half lengthwise, salt and pepper to taste, vegetable oil, chopped pecans

coriander seeds, cumin seeds, red pepper flakes, crushed, turmeric, ginger, ground, salt, black pepper, freshly ground, whole boneless skinless chicken breasts , cut into 2-inch pieces, butter (or ghee), fresh ginger, minced, garlic, minced, onions, halved and thinly sliced, whole cinnamon sticks, about 3-inches long, bay leaf, cardamom pods, whole canned tomatoes, peeled and seeded with juices, homemade chicken stock or 1 1/2 cups low-sodium chicken stock, plain yogurt, golden raisin, roughly chopped, fresh cilantro, chopped, pappadams , for serving, basmati rice, cooked , for serving, cashews, chopped, for garnish, mango chutney, for garnish

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

chicken breasts (skinless and boneless ), mayonnaise, curry powder, stalk celery, finely chopped, mango chutney (or orange marmalade), sea salt and freshly ground black pepper, hawaiian papaya , cut lengthwise, seeds removed, paprika, for garnish

sliced chicken, garlic clove, olive oil, rum, mango, red pepper, chili powder (for chicken), basil (for chicken), chili powder (for sauce) or 1 tsp hot sauce (for sauce), brown sugar or 1 tsp cinnamon, salt and pepper, for taste

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds

peach nectar, mango nectar, fresh peach, fresh mango, brown sugar, worcestershire sauce, prepared mustard, saigon cinnamon

frozen boned , skinned chicken breast halves (about 8 oz. each), mango nectar, fat-skimmed chicken broth, lime juice, minced fresh ginger, ground cinnamon, cornstarch, salt

yellow onion, chopped, sugar, curry powder, ground coriander, ground cinnamon, cayenne pepper, turmeric, salt, boneless skinless chicken breast halves, cut into thirds, diced tomatoes with juice (1/2 a can), mango chutney, store bought, chopped cashews (optional), chopped cilantro (optional)

mangoes, sugar, chicken stock, ground cinnamon, whole garlic cloves, ground ginger, rum, whipping cream, nutmeg, freshly grated

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt