149 chicken lemon pesto Recipes

  • Cheese Ravioli with Pesto
    fresh 3-cheese ravioli, fresh baby spinach and
    11 More
    fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)
    13 ingredients
  • Pasta with Spinach Pesto Sauce
    fresh spinach, washed and chopped and
    12 More
    fresh spinach, washed and chopped, low-fat, firm silken tofu, fresh lemon juice, minced garlic, low-sodium chicken broth, grated parmesan cheese, ground black pepper, fresh mushrooms, thinly sliced, fresh sliced shiitake mushrooms, diced red onion, bacon bits, penne pasta
    45 min, 13 ingredients
  • Broccoli, Pasta, and Pesto Salad
    uncooked fancy pasta and
    9 More
    uncooked fancy pasta, diced ham or 2 cups pork or 2 cups beef or 2 cups chicken or 2 cups turkey, broccoli florets , steamed til barely tender, shredded low-fat mozzarella cheese, shredded parmesan cheese, lightly packed fresh basil leaf, garlic, fat-free mayonnaise or 1 cup low-fat mayonnaise, lemon juice, salt
    25 min, 10 ingredients
  • Baby Potatoes with Arugula Pesto
    baby potatoes, halved, arugula, basil, grated parmesan and
    5 More
    baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper
    9 ingredients
  • Asparagus and Parsley Pesto Risotto Bake
    extra virgin olive oil and
    10 More
    extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )
    45 min, 11 ingredients
  • Cavatappi Pasta Salad With Walnut-Sage Pesto
    cubed peeled butternut squash (1/2-inch cubes ) and
    12 More
    cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper
    45 min, 14 ingredients
  • Cavatappi Pasta Salad with Walnut-Sage Pesto
    cubed peeled butternut squash, salt, divided and
    11 More
    cubed peeled butternut squash, salt, divided, fresh flat-leaf parsley leaves, chopped walnuts, fresh sage leaves, fresh lemon juice, extravirgin olive oil, garlic clove, fat-free , less-sodium chicken broth, cooked cavatappi pasta (about 6 oz uncooked ), torn arugula, sliced shallots, freshly ground black pepper
    14 ingredients
  • Quinoa and Pistachio Salad With Moroccan Pesto
    red bell pepper, uncooked quinoa and
    13 More
    red bell pepper, uncooked quinoa, reduced-sodium fat-free chicken broth, water, orange juice, coarsely chopped fresh cilantro, extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, cayenne pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios
    35 min, 15 ingredients
  • Zucchini-Buttermilk Soup with Watercress Pesto
    chopped leek, chopped celery and
    11 More
    chopped leek, chopped celery, chopped zucchini (about 1 1/4 lb), fat-free , less-sodium chicken broth, fat-free buttermilk, salt, freshly ground black pepper, watercress leaves, grated fresh parmesan cheese, pine nuts, fresh lemon juice, water, extravirgin olive oil
    14 ingredients
  • Chickpea Ravioli with Basil Pesto and Hazelnuts
    all-purpose flour (about 9 oz) and
    22 More
    all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted
    23 ingredients
  • Sauteed Striped Bass with Mint Pesto and Spiced Carrots
    fresh mint leaves and
    16 More
    fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice
    17 ingredients
  • Shrimp with Arugula Pesto Risotto Shrimp with Arugula Pesto Risotto
    fresh arugula, parsley leaves, chopped onions, lemon zest and
    8 More
    fresh arugula, parsley leaves, chopped onions, lemon zest, white wine, olive oil, arborio rice, butter, chicken stock, hot, salt and pepper, shrimp, peeled and deveined, olive oil
    50 min, 12 ingredients
  • Salmon Pasta Salad with Spinach Pesto Salmon Pasta Salad with Spinach Pesto
    fresh parsley, cooked chopped spinach, chicken broth and
    11 More
    fresh parsley, cooked chopped spinach, chicken broth, lemon juice, olive oil, salt, pepper, garlic , cut into pieces, cooked salmon , cut into 1 1/2 inch pieces, cooked ziti pasta, cooked cut green beans, shredded zucchini, chopped roma tomatoes, whole kernel corn, cooked (thawed if frozen, drained if canned )
    2 hour 30 min, 14 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Basil Pesto and Bacon Mashed Sweet Potatoes Basil Pesto and Bacon Mashed Sweet Potatoes
    sweet potatoes, peeled and cut into 1-inch cubes and
    9 More
    sweet potatoes, peeled and cut into 1-inch cubes, chicken broth , or as needed to cover, butter, uncured bacon, diced, fresh basil leaves, roasted almonds, olive oil, or more to taste, lemon juice, salt and ground black pepper to taste, milk
    50 min, 10 ingredients
  • Shrimp Scampi over Pesto Couscous (Sandra Lee) Shrimp Scampi over Pesto Couscous (Sandra Lee)
    fresh basil leaves, chopped garlic, chopped walnuts and
    10 More
    fresh basil leaves, chopped garlic, chopped walnuts, grated parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice of 1 lemon, frozen raw shrimp, thawed, shelled, deveined, tails left on, chopped fresh parsley, kosher salt , to taste, black pepper , to taste
    10 min, 13 ingredients
  • Shrimp Scampi with Pesto Couscous (Sandra Lee) Shrimp Scampi with Pesto Couscous (Sandra Lee)
    basil, about 2 cups leaves, chopped garlic, divided and
    11 More
    basil, about 2 cups leaves, chopped garlic, divided, chopped walnuts, grated parmesan, canola oil , plus 1 tbsp, kosher salt and freshly ground black pepper, water, couscous, red pepper flakes, chicken broth, lemon, juiced, frozen raw shrimp, thawed, shelled, tails left on, and deveined, chopped parsley leaves
    25 min, 13 ingredients
  • Quinoa and Pistachio Salad with Moroccan Pesto Quinoa and Pistachio Salad with Moroccan Pesto
    red bell pepper, uncooked quinoa and
    13 More
    red bell pepper, uncooked quinoa, fat-free , less-sodium chicken broth, water, fresh orange juice, coarsely chopped fresh cilantro, extra-virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, ground red pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top