5 chicken legs vinaigrette Recipes

boneless skinless chicken breasts or 4 chicken legs-thighs, butter, at room temp, smoked paprika (regular is okay if you don tsp have smoked), black pepper, hoisin sauce, prepared italian vinaigrette dressing

bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped

chicken pieces (3 breasts, 4 thighs, 3 legs), sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed