15 chicken leek bacon bake Recipes

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced

whole chicken, carrots, cut into quarters, celery ribs, cut into quarters, yellow onions, cut into quarters, garlic cloves, fresh thyme sprigs, salt, baby turnips, peeled and cut into wedges (about 2 cups), carrots, diagonally sliced, assorted fresh mushrooms, cut into bite-size pieces, red pearl onions, cipollini onions, leek, split and cut into 1-inch pieces, butter, flour, all-purpose flour, butter, baking powder, salt, pepper, buttermilk, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh chives, cooked, diced bacon, hard-cooked eggs, peeled and quartered

butter, leeks, white only, thinly sliced, yellow onion, diced, chicken stock, russet baking potatoes, peeled and sliced, salt , to taste, thyme, heavy cream, shredded cheddar cheese, bacon bits

bacon slices, chopped leek, chopped onion, water, chopped peeled baking potato (about 12 oz), dried lentils, chopped carrot, salt, fat-free , less-sodium chicken broth, half-and-half, dry sherry

unsalted butter (1 stick), onion, thinly sliced, leeks, thinly sliced (use only the bottom part and rinse thoroughly to remove any grit), baking potatoes, peeled and cut into 1/4-inch slices, chicken broth, salt, ground black pepper, shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives

oil, chicken thigh fillets, cut into 2 cm cubes, rashers ) lean bacon, coarsly chopped, leeks, chopped, yogurt, plain, low fat, chicken stock, rolled oats, cheese, plain flour, butter, diced

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), bacon (about 12 slices), cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, mushrooms, sliced, dried sage leaves, dried thyme, salt, ground black pepper, more) canned low-salt chicken broth, eggs, baking powder

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt