26 chicken kiev lemon Recipes

butter, softened, divided, minced fresh tarragon or 1/2 tsp dried tarragon, boneless skinless chicken breast halves, salt , pepper and ground nutmeg to taste, egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, butter, king arthur unbleached all-purpose flour, ground mustard, chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, egg yolks, lemon juice

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

unsalted butter, at room temperature, chopped fresh dill, fresh lemon juice, red cayenne pepper, kosher salt, fresh ground pepper, boneless skinless chicken breast halves (about 6 oz each), fresh breadcrumbs (directions given in note below), dried thyme, flour, eggs, beaten, canola oil, for frying

margarine, fresh parsley, minced, dried rosemary, garlic powder, boneless skinless chicken breasts, halved, skim milk, skim milk, fine stale breadcrumbs, lemon, cut into wedges, pepper