5 chicken kabob asian Recipes

boneless skinless chicken breast, zucchini or 2 small yellow squash, cut into 1-inch slices, mushrooms, pepper, red, green or 1 cup yellow pepper, cut into pieces, soy sauce, dry sherry, dark sesame oil, garlic cloves, minced, green onions , cut into 1-inch pieces

wooden skewer (soak for 20 minutes before cooking), chicken breast halves, cut into 1-inch pieces, balsamic vinegar, hoisin sauce, sesame seeds

boneless skinless chicken breasts, kosher salt, soy sauce, honey, ground ginger, onion powder, dry mustard, vegetable oil, chili-garlic sauce (*), vegetables, cubed (e.g. olives, zuchinni, yellow squash, pineapple chunks, cherry tomatoes, green or red bell peppers, ), scallion, roughly chopped, bamboo skewer

mayonnaise, apricot preserves, reduced sodium soy sauce, dijon mustard, garlic clove, finely chopped, ground ginger, raw shrimp, shelled and deveined , can use chicken too, scallion, lemons, cut into wedges