6 chicken jambalaya crockpot Recipes

boneless chicken breasts, boneless skinless, kielbasa, sliced, tomatoes, undrained, bell pepper, sliced, onion, sliced, stalks celery, chicken broth, oregano, cayenne pepper

raw chicken, cubed, conecuh sausage (or andouille will suffice in a pinch), sliced, shrimp, pre-cooked and peeled (reserved for last few minutes), chicken broth, louisiana or frank s hot sauce (depends on taste), tomato paste, diced tomatoes, undrained, chicken bouillon cubes, oregano, dried, basil, dried, garlic, minced, bay leaves, dried thyme, onion, chopped, bell pepper, chopped

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...

smoked sausage sliced into 1/4-inch rounds, boneless pork chops, cubed, boneless chicken, cut into cubes, boneless thighs have more flavor, chopped onions, bell pepper, chopped, rib celery, chopped, minced garlic, worcestershire sauce, creole seasoning (i use tony chacherie s), rotel tomatoes, stewed tomatoes, tomato sauce, water, cooked spaghetti