26 chicken ham cheese pastry Recipes

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

skinned and boned chicken breast halves, garlic salt, butter or margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, cream cheese, softened, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, swiss cheese slices, country ham slices, egg white, lightly beaten, butter or margarine, melted, dijon mustard, poppy seeds, lemon juice