25 chicken goulash cream Recipes

  • Hungarian Pork Goulash
    boneless pork, cut into 3/4-inch cubes, canola oil and
    13 More
    boneless pork, cut into 3/4-inch cubes, canola oil, onions, chopped, garlic clove, minced, chicken broth, paprika, caraway seeds, salt, pepper, sauerkraut, rinsed and well drained, king arthur unbleached all-purpose flour, water, sour cream, minced fresh dill or 2 tsp dill weed, hot boiled potatoes
    10 min, 15 ingredients
  • Pork and Sauerkraut Goulash
    pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped and
    14 More
    pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped, butter, olive oil, chopped yellow onions, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, sliced mushrooms, hungarian paprika, bay leaf, chicken stock or 1/2 cup water (stock preferred), chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped, sauerkraut, caraway seed (to your preferred taste - if you don tsp know, start with 1/2), salt & freshly ground black pepper, sour cream
    1 hour 15 min, 16 ingredients
  • The Best Hungarian Goulash Ever! The Best Hungarian Goulash Ever!
    sirloin, flour, pepper and
    12 More
    sirloin, flour, pepper, morton nature seasons seasoning blend, fresh mushrooms, onion, vegetable oil, margarine, chicken broth, tomato puree, lemon juice, garlic, sour cream, caraway seeds, marjoram
    1 hour , 15 ingredients
  • Great Goulash:
 Ground Turkey Paprikash and Macaroni (Rachael Ray) Great Goulash: Ground Turkey Paprikash and Macaroni (Rachael Ray)
    elbow macaroni, salt and
    14 More
    elbow macaroni, salt, extra-virgin olive oil , 1 turn of the pan, butter, average weight, ground lean white turkey, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, sweet paprika, ground cumin, dried marjoram, black pepper, chicken stock , available in small 8 oz paper containers on soup aisle of market, sour cream, chopped flat-leaf parsley, chopped dill
    30 min, 16 ingredients




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