9 chicken glaze clean Recipes

  • Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating
    chicken tenders, garlic, minced, balsamic vinegar, honey and
    2 More
    chicken tenders, garlic, minced, balsamic vinegar, honey, chicken broth, fresh parsley (optional)
    20 min, 7 ingredients
  • Chicken With Balsamic Glaze and Fresh Spinach
    boneless skinless chicken breast halves, salt , plus and
    9 More
    boneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed
    20 min, 11 ingredients
  • Carrots Glazed in Butter Sauce
    carrots, peeled sliced and steamed, chicken stock, butter and
    2 More
    carrots, peeled sliced and steamed, chicken stock, butter, parsley, cleaned and chopped, granulated sugar
    40 min, 5 ingredients
  • Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki
    chicken tenders, cleaned, black sesame seeds and
    18 More
    chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper
    20 ingredients
  • Guava Glazed Chicken Medallions with Candied Figs Guava Glazed Chicken Medallions with Candied Figs
    chicken breasts and
    7 More
    chicken breasts, guava juice , plus 1 cup (found in international aisle of your local supermarket), white wine , plus 1/2 cup, black mission figs, turbinado sugar (brown granulated sugar), baby spinach, cleaned, olive oil, salt and pepper
    40 min, 8 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Charlottes Web  Pumpkin Soup Charlottes Web Pumpkin Soup
    preparation : roast the squash, choose buttercup* or butt... and
    14 More
    preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon
    45 min, 15 ingredients




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