17 chicken gingery Recipes

chicken drumsticks or 2 lbs chicken pieces, flour, oil, maple syrup, cider vinegar, garlic, minced, soy sauce, dry sherry, ginger, pepper

mirin (read *note) or 2 tbsp dry white wine (read *note), fresh ginger, finely minced, garlic cloves, minced or 1/2 tsp salt-free garlic powder, salt, divided, chicken strips, flour, cornstarch, baking powder, vegetable oil, for frying, green onion, slices for garnish

olive oil, carrots, chopped, onion, chopped, fresh ginger, peeled and grated, garlic, minced, curry powder, salt, black pepper, freshly ground, reduced-sodium fat-free chicken broth , plus, water, enough to equal 4 cups, brown lentils, rinsed and drained, diced tomatoes, drained

olive oil, carrots, chopped, onion, chopped, grated peeled fresh ginger, minced garlic, curry powder, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, plus enough water to equal 4 cups, brown lentils, rinsed and drained, diced tomatoes, drained

chicken thighs, grapeseed oil or 2 tbsp olive oil, coconut milk , can, lemon pepper, paprika, garlic powder, cinnamon, chopped fresh ginger, garlic cloves, chopped

chicken breast, boneless and skinless , cut into 1-inch pieces, green pepper, seeded and julienned, green onions, cut into 1-inch lengths, bamboo shoot, canned, finely chopped, fresh gingerroot, finely minced, almonds, toasted, for garnish, hot cooked rice , for 4, egg white, beaten, soy sauce, cornstarch, white pepper, cornstarch, rice vinegar, soy sauce, sugar, peanut oil, divided, peanut oil, divided

bone-in skin-on chicken breast halves, trimmed, salt, pepper, vegetable oil, onion, minced, grated fresh ginger, garlic cloves, minced, all-purpose flour, low sodium chicken broth, soy sauce, sugar, scallions, sliced thin

scallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper

ground chicken , preferably a combination of dark and light meat, sak, sugar, soy sauce, ginger juice

parboiled rice, chicken breast, green bean, carrots, onion, garlic, red pepper, ginger, salt, lemon juice, pepper, vegetable oil

sherry wine vinegar, fresh ginger, grated, fresh rosemary, chopped finely, granular sugar substitute, crushed red pepper flakes, salt, olive oil, boneless skinless chicken breast halves (about 2 lb), salt & freshly ground black pepper, ripe peaches, halved (about 1 cup), head romaine lettuce , cut into bite sized pieces (or mesclun mix, 6 cups loosely packed), mild goat cheese, crumbled

butternut squash or 3 medium acorn squash, onions, diced, bacon, diced, vegetable stock or 6 cups chicken stock, fresh ginger, grated, salt, freshly cracked black pepper, milk, hot pepper paste (optional)

vegetable oil, onion, peeled and chopped, fresh ginger, peeled and slivered, garlic cloves, peeled and chopped, ground cumin, ground coriander, ground turmeric, cayenne pepper, potatoes, peeled and cut into rough 1/2 inch dice, cauliflower floret (2 cups), chicken stock, salt (optional), heavy whipping cream

peanut oil, sherry, chicken broth, oyster sauce, sesame oil, rice vinegar, white pepper, cornstarch, garlic cloves, fresh ginger, grated

sesame seeds, egg, water, salt, boneless chicken breasts or 8 boneless chicken thighs, cooking oil, mayonnaise, chopped red onion, rice wine vinegar, chicken broth, tamari soy sauce, grated fresh ginger, garlic clove, salt, torn lettuce