47 chicken filipino Recipes

whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... j), garlic cloves, crushed, bay leaves, whole black peppercorn, crushed lightly, soy sauce, distilled white vinegar (or cane vinegar is better if you can get hold of 1), water, oil, for deep-frying

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

pork shoulder (or chicken drumstick or both), chopped onion, diced garlic cloves, bay leaves, water, soy sauce, vinegar, pineapple chunks in juice, brown sugar, black pepper, salt, chopped spring onion (optional)

peanut oil, onion, minced, garlic cloves, minced, green chilies , deseeded and chopped (hot peppers), chicken, chopped into serving size pieces, chorizo sausage, sliced thinly (spanish chorizo recommended), ginger, minced, glutinous rice, washed and drained, grain rice, washed and drained, cayenne pepper, nam pla or 1 tsp shrimp paste, crumbled, coconut milk, bay leaf, salt , as needed, red bell peppers , roasted, skinned and cut into strips, hard-boiled eggs, quartered (garnish )

grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste