46 chicken enchiladas cheese velveeta Recipes

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

ground beef, onion, finely chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, velveeta cheese, cut into 1 inch cubes, canned jalapeno chiles, finely chopped (to taste), salt, pepper

hamburger, taco seasoning, butter , plus, butter or 1/4 cup margarine, divided, an onion, chopped, water, chicken bouillon, potatoes, peeled and cubed into bite-size pieces, flour, velveeta cheese, cubed, green enchilada sauce, rotel, milk, fresh cilantro, chopped

flour tortillas, ground beef, onion, chopped, taco seasoning, cream of chicken soup, milk, green chilies, chopped, velveeta cheese (cut into small cubes ), carton green onion dip