10 chicken elizabeth Recipes
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Elizabeth's Rice With a Kick!white rice, water, margarine, salt, pepper and3 Morewhite rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream30 min, 8 ingredients
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Elizabeth David's Spaghetti Bolognesebutter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients
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Mary Elizabeth Strickland's Southern Belle Cornbread Dressingeggs, crumbled cornbread, dry breadcrumbs, chicken broth and6 Moreeggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper1 hour 30 min, 10 ingredients
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