51 chicken cider butternut squash Recipes

  • Harvest Butternut & Pork Stew
    king arthur unbleached all-purpose flour, divided, paprika and
    12 More
    king arthur unbleached all-purpose flour, divided, paprika, salt, ground coriander, boneless pork shoulder butt roast, cut into 1-inch cubes, canola oil, cubed peeled butternut squash, diced tomatoes, undrained, frozen corn, thawed, onion, chopped, cider vinegar, bay leaf, reduced-sodium chicken broth, frozen shelled edamame, thawed
    20 min, 14 ingredients
  • Potato and Squash Soup
    butter, chopped onion, diced peeled potatoes and
    6 More
    butter, chopped onion, diced peeled potatoes, diced peeled butternut squash, chicken stock, shredded spinach, sliced green onions, cider vinegar, pepper
    55 min, 9 ingredients
  • Caribbean Chicken Picadillo in Tortillas
    boneless skinless chicken breast, diced and
    24 More
    boneless skinless chicken breast, diced, olive oil, divided , as needed, onion, diced, bell pepper, diced, jalapenos, seeded and minced, butternut squash, diced, garlic cloves, minced, cider vinegar, cornstarch, cinnamon, nutmeg, raisins, dried coconut, diced tomatoes with juice, canned, salt, water, flour tortillas, eggs, water, cayenne pepper, nutmeg, sour cream, curry powder, sweet or mild, cayenne pepper, fresh cilantro, minced
    45 min, 25 ingredients
  • Roasted Pumpkin - Cider Soup
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs bu... and
    13 More
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche
    2 hour 20 min, 14 ingredients
  • Creamy Autumn Vegetable Bisque Haiku
    come to our table ; share our food and break bread. and
    17 More
    come to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese
    18 ingredients
  • The Cover 2 (Roasted Apples and Squash) The Cover 2 (Roasted Apples and Squash)
    local apples, butternut squash, butter, brown sugar and
    5 More
    local apples, butternut squash, butter, brown sugar, cider vinegar, chicken stock, grated fresh ginger, grated garlic, salt and freshly ground black pepper
    9 ingredients
  • Apple-Cheddar-Squash Soup (Food Network Kitchens) Apple-Cheddar-Squash Soup (Food Network Kitchens)
    unsalted butter, onion, thinly sliced and
    13 More
    unsalted butter, onion, thinly sliced, apples, thinly sliced, white potato, diced, chopped peeled butternut squash, fresh or frozen, kosher salt and freshly ground pepper, dried sage, all-purpose flour, apple cider, low-sodium chicken broth, milk, sliced prosciutto , torn into bite-size pieces, grated sharp cheddar cheese , plus more for garnish, chopped chives, for garnish (optional), crusty bread , for serving (optional)
    40 min, 15 ingredients
  • Autumn Herbed Chicken With Fennel and Squash Autumn Herbed Chicken With Fennel and Squash
    boneless skinless chicken thighs, olive oil and
    8 More
    boneless skinless chicken thighs, olive oil, all-purpose flour, raw fennel bulb, squash , winter, butternut, thyme, dried, organic low sodium chicken broth, apple cider, basil, fresh, rosemary, fresh
    5 hour 30 min, 10 ingredients
  • Pig in the Orchard Harvest Stew Pig in the Orchard Harvest Stew
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar and
    12 More
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)
    8 min, 18 ingredients




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