7 chicken chimichangas corn tortillas Recipes

basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)

chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning

sunflower oil, for frying, onion, finely chopped, red bell pepper, seeded and diced, boneless skinless chicken thighs, roughly chopped, green chilies, seeded and thinly sliced, garlic cloves, finely chopped, tomatoes, roughly chopped, frozen corn, thawed, taco sauce, green onions, finely chopped, flour tortillas, shredded lettuce, sour cream, ready-made guacamole

flour tortillas, spainish style rice mix prepared according to package, black beans, rinsed and drained, mexi corn, chopped, cooked chicken, taco seasoning mix, shredded cheese, chopped fresh cilantro, oil for frying

shredded chicken skinless chicken breast , or (96/4 % lean ground beef, or top round steak chopped thin), chopped and cooked center cut bacon piece, tomatoes, chopped, onion, diced, chopped green chilies, southwest seasoning, fresh cilantro, flour tortillas, extra virgin olive oil (or corn oil for the original fattier version), shredded cabot 75 cheese, salsa, shredded lettuce, sliced black olives