3 chicken cherry chutney Recipes

boneless skinless chicken breast halves, each cut into 4 pieces, ground ginger, cinnamon, olive oil, dried tart cherry, apple , thinly sliced across fruit and seeded, coarsely chopped walnuts, brown sugar, cider vinegar

whipping cream, dijon mustard, capers, drained, lemon juice, curry powder, apricot jam or 1 tbsp apricot chutney, salt, pepper, cooked boneless skinless chicken breasts, cut into chunks, head lettuce, washed and leaves separated, tomatoes, cut into wedges (or cherry tomatoes, halved), red onion, peeled and cut into thin slices