3 chicken butternut herbed wine Recipes
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bone-in chicken breast halves (about 2 lb), skinned and6 Morebone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine47 min, 8 ingredients -
bone-in chicken breasts, skinned or 2 lbs chicken breasts and6 Morebone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth1 hour , 7 ingredients -
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