138 chicken breasts supreme Recipes

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

condensed cream of chicken soup, undiluted, dry onion soup mix, boneless skinless chicken breasts, bacon , crisp cooked and crumbled, reduced-fat sour cream

boneless skinless chicken breast halves (4 oz each), dried minced onion, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, fat-free milk, crushed reduced-fat butter-flavored crackers (about 8 crackers), butter, melted

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup, sliced mushrooms, drained, shredded swiss cheese

dried bread crumbs, all-purpose flour, divided, ice water, skinless, boneless chicken breasts, olive oil, fresh sliced mushrooms, chicken broth, white wine, shredded mozzarella cheese

olive oil, white wine vinegar, salad supreme dry seasoning (mccormick s), oregano, dijon mustard, boneless skinless chicken breast, torn mixed salad greens, sliced vegetables (squash, mushrooms, carrots, radishes, cucumber, etc.)

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, crushed, salt, pepper, breadcrumbs, butter, melted

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

melted butter or 2 tbsp margarine, flour, seasoning salt, beaten egg, water, dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

bacon, boneless skinless chicken breasts, sliced mushrooms, drained, cream of chicken soup (reduced-fat preferred ), sliced swiss cheese

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup or 10 oz four cheese alfredo sauce, sliced mushrooms, drained or 1 onion, chopped, diced swiss cheese or 1/2 cup havarti cheese

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

boneless skinless chicken breasts, rice, crowns fresh broccoli, cut into florets, cream of chicken soup, cheese spread (like cheese whiz), chicken broth, chopped green pepper, shredded cheddar cheese, garlic salt

dried breadcrumbs, flour, paprika, white pepper, boneless skinless chicken breasts, egg, slightly beaten, olive oil, butter, sliced mushrooms, flour, chicken broth, dry white wine, provolone cheese

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, lowfat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados