339665 chicken breasts hearts feta cheese capers black Recipes

cream cheese, softened, butter or 2 tbsp margarine, softened, half-and-half or 1 tbsp light cream, garlic powder, dried oregano, crushed, dried thyme, crushed, dried marjoram, crushed, dried dill, dried basil, crushed, fresh ground black pepper, boneless skinless chicken breast halves, fresh ground black pepper, salt

boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream

unbaked pie shells, feta cheese, crumbled, light cream, eggs, dried thyme, cornstarch, pepper, garlic clove, minced, pitted black olives, green olives, roasted red pepper , cut into strips

fresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter

reduced-sodium chicken broth, frozen boneless skinless chicken breasts, uncooked fettuccine pasta, broken in half, broccoli florets, frozen, spreadable cheese with garlic and herbs (such as rondele), salt, grated parmesan cheese, chopped green onions, fresh coarse ground black pepper

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

chicken breast, taspoon salt, black pepper, egg, tabespoons prepared mustard, parmesan cheese, bread crumbs, oil, green pepper, seeded, sliced, parsley sprig for garnish (optional)

boneless, skinless chicken breast halves, kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, freshly ground black pepper, sliced brussels sprouts (from 12 medium), celery stalks, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

low-fat milk, chopped fresh thyme, chopped fresh rosemary, kosher salt, garlic cloves, thinly sliced, shallot, peeled and sliced, bay leaf, yukon gold potatoes, peeled and cut into (1/8-inch-thick) slices, all-purpose flour, freshly ground black pepper, shredded white cheddar cheese, divided, cedar wood chips, thyme sprigs, rosemary sprigs, chanterelle mushrooms , sliced lengthwise, center-cut bacon slice, thinly sliced, butter, chopped kale, fat-free , lower-sodium chicken broth, kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

boneless chicken breast halves, salt, black pepper, minced green onion, minced jalapeno, balsamic vinegar, orange cranberry sauce (like ocean spray), minced fresh cilantro, divided, fresh lime juice, divided, cream cheese, softened

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped

parmesan cheese, fresh thyme, skinless chicken breasts (preferably free range or organic), fresh ground black pepper, lemon, prosciutto, olive oil

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

spinach, stemmed and rinsed, oil, mushroom, sliced, roasted red pepper, peeled, seeded and diced, goat cheese, salt, fresh ground black pepper, boneless skinless chicken breast halves

lasagna noodles (no boil work well), butter, flour, salt, pepper, basil, parsley, garlic powder, onion chopped, chicken broth, whole chicken plus 2 breasts (about 2 lbs boneless chicken breasts), cooked, cottage cheese, egg, mozzarella cheese, fresh parmesan grated, fresh spinach sauteed