138 chicken baked shallots Recipes

  • Kitchen Sink Chicken Soup
    stock and
    24 More
    stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices
    25 ingredients
  • Fontina-Stuffed Baked Salmon with Herb Jus
    dry red wine, dry sherry, chopped shallots and
    25 More
    dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)
    28 ingredients
  • Country Fried Chicken
    skinless, boneless chicken breast halves skinless , bonel... and
    12 More
    skinless, boneless chicken breast halves skinless , boneless chicken breast halves, buttermilk, shallots, finely chopped, chopped garlic, salt, white sugar, ground cumin, ground black pepper, vegetable oil for frying , or as needed, all purpose flour, baking powder, salt, eggs, beaten
    35 min, 13 ingredients
  • Savory Chicken Potpie
    butter, chopped leek, chopped shallot and
    16 More
    butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions, dry white wine, dijon mustard, chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, bisquick baking mix, fat-free milk, egg white, lightly beaten
    30 min, 19 ingredients
  • Mediterranean Baked Chicken
    uncooked rotini pasta (about 2 cups), butter and
    9 More
    uncooked rotini pasta (about 2 cups), butter, shallots, minced, all-purpose flour, chicken broth, sliced fresh mushrooms, shredded swiss cheese, chopped cooked chicken, marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, chopped fresh flat-leaf parsley
    1 hour 20 min, 11 ingredients
  • Mediterranean Baked Chicken
    uncooked rotini pasta (spiral pasta) and
    10 More
    uncooked rotini pasta (spiral pasta), butter or 1/4 cup margarine, shallots, minced, flour, ready-to-serve chicken broth, sliced fresh mushrooms, shredded swiss cheese, chopped cooked chicken, marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained, chopped, chopped fresh parsley
    41 min, 11 ingredients
  • Biscuit-Topped Chicken Potpie
    butter, chopped leek, chopped shallot and
    16 More
    butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten
    19 ingredients
  • Biscuit-Topped Chicken Potpie
    all-purpose flour, baking powder, salt and
    10 More
    all-purpose flour, baking powder, salt, unsalted butter, chilled, cut into small pieces, milk, heavy cream, cornstarch, unsalted butter, shallot, finely chopped, low-sodium chicken broth, frozen mixed vegetables, thawed, shredded cooked boneless, skinless chicken (from a rotisserie bird), salt
    50 min, 13 ingredients
  • Baked Oysters and Spinach with Walnut Sauce Baked Oysters and Spinach with Walnut Sauce
    fresh oysters, shucked (reserve bottom shell(20-24) and
    25 More
    fresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter
    1 hour , 26 ingredients
  • Baked Tomato Grits (Patrick and Gina Neely) Baked Tomato Grits (Patrick and Gina Neely)
    butter, plus more for coating skillet, shallot, chopped and
    8 More
    butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled
    1 hour , 10 ingredients
  • Baked Spicy Spring Rolls With Silver Noodles Baked Spicy Spring Rolls With Silver Noodles
    chinese radishes, fresh garlic cloves, fresh shallots and
    20 More
    chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil
    1 hour 30 min, 23 ingredients
  • Baked Orzo With Butternut Squash and Mushrooms Baked Orzo With Butternut Squash and Mushrooms
    olive oil, shallots, finely diced, garlic cloves, minced and
    6 More
    olive oil, shallots, finely diced, garlic cloves, minced, cremini mushrooms, sliced, chicken stock, orzo pasta, butternut squash, diced, fresh rosemary, salt and pepper
    35 min, 9 ingredients
  • Baked Ziti with Spinach and Veal (Rachael Ray) Baked Ziti with Spinach and Veal (Rachael Ray)
    bundles farm spinach, trimmed, washed and dried, chopped and
    16 More
    bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano
    55 min, 17 ingredients
  • Baked Halibut, Saffron Broth over Mashed Potatoes w/Tomato olive Baked Halibut, Saffron Broth over Mashed Potatoes w/Tomato olive
    halibut fillets, basil chiffonade, chicken stock and
    22 More
    halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt
    40 min, 25 ingredients
  • Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette
    chicken stock, shallot, peeled and finely diced and
    13 More
    chicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature
    1 hour 15 min, 15 ingredients
  • Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse) Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)
    extra-virgin olive oil, chopped onion, chopped garlic and
    31 More
    extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 34 ingredients
  • Roasted Garlic & Shallot Potato Soup With Cheesy Croutons Roasted Garlic & Shallot Potato Soup With Cheesy Croutons
    whole garlic heads, unpeeled, olive oil, divided and
    15 More
    whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese
    31 min, 17 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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