26 chicken bacon wine shallot sauce Recipes

ground sirloin (85% lean), ground turkey, ground pork, panko breadcrumbs or 1 cup fresh breadcrumb, chopped fresh parsley, onion, grated, egg whites, skim milk, worcestershire sauce, salt and pepper, ketchup, yellow mustard, brown sugar, bacon, diced, mixed mushrooms, quartered, shallot, minced, flour, tomato paste, dry sherry, chicken broth, unsalted butter, cold, sherry wine vinegar or 1/2 tsp red wine vinegar, salt and pepper

vegetable oil, smoked ham hock or smoked turkey wing, onion, coarsely chopped, garlic cloves, lightly crushed, bay leaves, red wine vinegar, hot pepper sauce (preferably texas pete or frank s), sugar, low-salt chicken broth or water, mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped, egg noodles, kosher salt, bacon (about 7 oz), cut crosswise into 1/4 -wide pieces, shallots, thinly sliced, freshly ground black pepper, grated pecorino

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

salt, fettuccine, extra virgin olive oil, for drizzling (evoo), smoky bacon, chopped, ears corn on the cob, shucked, shallots, finely chopped, red bell pepper, seeded and chopped, fresh ground black pepper, half-and-half or 1 cup cream, chicken stock or 1/2 cup dry white wine, fresh thyme leaves, chopped, few dashes hot sauce or 1 -2 pinch cayenne pepper, grated parmigiano-reggiano cheese or 1 cup pecorino romano cheese, divided, sweet basil , torn or 1/4 cup tarragon leaf, chopped