5 chicken andouille gumbo roasted Recipes

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

unsalted butter, all-purpose flour, red bell peppers, diced, green bell peppers, diced, yellow onions, diced, stalks celery, diced, chicken stock, heated, ground black pepper, crushed red pepper, chili powder, thyme, chopped garlic, bay leaves, kosher salt, andouille sausage, sliced 1/2-inch thick, whole 4-lb chicken , roasted and deboned, cut into 2-inch pieces

vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, water (may wish to substitute some chicken stock), bay leaves, ground thyme, roasting chickens, cut into serving pieces, salt, cayenne, andouille sausage , cut crosswise into 1/4 inch slices, chopped green onions, chopped fresh parsley, file powder

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce