1052 chicken and with tomato wine sauce Recipes

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

chicken breasts , trimmed of fat and cubed, sesame oil, plain flour, soy sauce, ginger paste, mange-touts peas, chopped, baby sweetcorn, chopped, carrot, grated, onion, chopped, shiitake mushrooms, sliced, red pepper, sliced thinly, yellow pepper, sliced thinly, bamboo shoots, water chestnuts, bok choy, shredded, bean sprouts, fresh coriander, chopped, unsalted peanuts, crushed, vegetable stock cube, sherry wine, rice wine vinegar, tomato puree, crushed dried red chili, water, thai sweet chili sauce, lemon juice, udon noodles or 125 g rice noodles

chicken legs or 8 chicken breasts, canned red beans, tomato (chopped ), tomato sauce, sun-dried tomato (diced ), carrots (peeled , sliced as desired), shallots (chopped ) or 1 red onion (chopped), red potatoes (peeled , sliced as desired), garlic cloves (diced ) or 1 tsp garlic powder, celery ribs (chopped ), hot red pepper or 1/2 tbsp crushed red pepper flakes, basil (diced ), bay leaves, wine, extra virgin olive oil or 4 tbsp vegetable oil, black pepper, salt

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

boneless skinless chicken breasts or 8 oz boneless skinless chicken breast tenders, lemon pepper, white button mushrooms, sliced, shallot, diced (about 4 tbsp), tomato, seeded and chopped, white wine, lemon juice, garlic cloves, minced, spinach , precleaned and tough stems removed, asiago cheese, fresh grated, pine nuts, toasted if desired, salt & pepper

chicken breasts, salt, cornflour, egg white, dry sherry, oil (for deep frying), green beans, onion, celery ribs, red pepper, mushrooms, water chestnuts, shallots or 6 spring onions, toasted almonds, oil, extra, cornflour, water, soy sauce, chicken stock cube, oyster sauce, sherry wine, tomato sauce

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

chicken breasts or 1 lb chicken cutlet, sliced fresh mushrooms, chopped onion, white wine (i used white cooking wine from walmart), canned diced tomato, drained, evaporated milk, salt and pepper

chicken pieces, cornflour, water, spring onions, finely sliced (for garnishing), ground pepper, young ginger, finely chopped, tomato sauce, oyster sauce, rice wine, pineapple, 1/2 cm thick wedges, fresh chili, light sauce

chicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine

broiler-fryer chickens, dry red wine, onion, finely chopped, garlic cloves, minced fine, dried basil, salt, tomato sauce

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

bulk pork sausage, johnsonville mild italian sausage links links, chopped, onion, chopped, olive oil, garlic cloves, minced, dry red wine, divided, whole tomatoes, undrained, tomato sauce, tomato paste, chicken bouillon granules, italian seasoning and dried oregano, sugar, dried thyme , marjoram and rosemary, crushed, bay leaves, pepper, hot cooked pasta

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind

chicken gizzards, olive oil, butter, onions, sliced, garlic cloves, minced, white wine, tomato sauce, tomato, seeded, peeled, and chopped, salt, pepper , to taste, oregano, thyme, marjoram, rosemary, chicken broth