5 chicken and eggplant tagine Recipes

olive oil, skinless, boneless chicken thighs , cut into 1-inch pieces, eggplant, cut into 1 inch cubes, onions, thinly sliced, carrots, thinly sliced, dried cranberries, chopped dried apricots, chicken broth, tomato paste, lemon juice, all-purpose flour, garlic salt, ground cumin, ground ginger, cinnamon, ground black pepper, water, couscous

vegetable oil, chopped onions, garlic cloves, crushed, boneless skinless chicken breasts, diced 1/2 cm cubes, carrot, sliced 1/2 cm thick, red capsicums (also known as a bell pepper) or 1 large green capsicum, cut into strips (also known as a bell pepper), ground cumin, ground allspice, ground ginger, turmeric, cinnamon, salt, cayenne, water, eggplant, cut into 1 cm cubes, raisins (i have substituted sultanas), chickpeas, drained and rinsed (i understand these are called garbanzo beans in other places), dried apricot (optional)

olive oil, eggplant, peeled and cut into 1/2-inch dice (1/2 lb.), zucchini, cut into 1/2-inch dice, onion, chopped, garlic cloves, minced, ground chicken, cooked couscous, firm white breadcrumb, chopped flat leaf parsley, chopped cilantro, grated fresh ginger, grated lemon peel, grated orange peel, ground cumin, salt, fresh ground pepper, cayenne, ground cinnamon, egg

onion, green bell pepper, carrots, sweet potatoes, eggplant, tomatoes, zucchini, olive oil, garlic cloves, minced, fat-free reduced-sodium chicken broth, lemon juice, honey, golden raisins, ground cumin, ground coriander, ground turmeric, ground cinnamon, chickpeas, rinsed and drained, salt, pepper, sambal oelek