315 chicago public school Recipes

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

ground beef (you can actually use any ground meat combination, turkey, chicken, pork, sausage), yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.), sweet bell pepper (1 whole pepper, chopped or diced, any color), stalks celery (chopped or diced ), carrot (chopped or diced ), jalapeno peppers (sliced or chopped ), crushed tomatoes, tomato paste, garlic cloves (smashed silly), salt and pepper (a few shakes here and there can tsp hurt), dark chocolate or 2 oz bittersweet chocolate, orange juice, lime juice (or juice from 1 lime), lemon juice (or juice from 1 lemon), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar (leave this separate if you want to adjust the sweetness of your chili, use less if you substitute so), unsweetened cocoa powder (i use hershey s cocoa)

peanut butter, butter or 1/4 lb margarine, softened, vanilla, sugar, brown sugar, milk chocolate, melted

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

egg whites, room temperature (appx 1 hr), sugar, egg yolks, unsweetened cocoa, vanilla extract, salt, sugar, heavy cream, chilled, sugar, unsweetened cocoa, instant coffee, vanilla extract, candied cherry, angelica

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

water, borax , laundry booster (find next to the laundry detergent), water, school glue (i use 4 4-oz bottles of elmer s )

margarine, cream cheese, sugar, eggs, vanilla extract, flour, baking powder, baking soda, milk, sugar, flour, cinnamon, margarine

salt, paprika, garlic powder, fennel seed, ground black pepper, red pepper flakes, oregano, sage, basil, thyme, ground lean pork

spinach, trimmed and well-washed, onion, minced, unsalted butter, bacon, minced, flour, half-and-half cream , scalded, nutmeg, freshly grated , to taste, salt

ground chuck, tomato paste, catsup, minced onion, sweet relish, chopped celery, brown sugar, garlic powder, chili powder, green bell pepper, chopped, chopped eggplant (optional), buns, split

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

glue (not super , just the regular white school ), warm water

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese