7482 chicago dough throwdown Recipes

  • Multilayed Anchovy Bread-sfogliata
    dough and
    13 More
    dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt
    30 min, 14 ingredients
  • Chicago Chop House Blackened Steak Salad
    meat rub, paprika, pepper, salt, garlic powder and
    14 More
    meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered
    10 min, 19 ingredients
  • Chicago Hot
    chopped, peeled tomatoes, chopped onion, chopped celery and
    8 More
    chopped, peeled tomatoes, chopped onion, chopped celery, sweet red pepper, seeded and chopped, hot red peppers, chopped, grated fresh horseradish, sugar, mustard seeds, salt, red pepper, vinegar
    11 ingredients
  • Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper
    16 ingredients
  • Hacienda Hot Dogs
    chicago-style beef hot dogs (4 oz each) and
    8 More
    chicago-style beef hot dogs (4 oz each), shredded colby-monterey jack cheese, taco sauce, hot dog buns, split, refried beans, shredded lettuce, tomato, chopped, pickled pepper rings, minced fresh cilantro
    30 min, 9 ingredients
  • Chicago-Style Stuffed Pizza
    active dry yeast, warm water (110o to 115o), sugar and
    13 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, all-purpose flour, yellow cornmeal, johnsonville mild ground italian sausage, green pepper, diced, onion, diced, garlic cloves, peeled and sliced, shredded part-skim mozzarella cheese, chopped pepperoni, grated parmesan cheese, dried oregano, tomato sauce
    1 hour , 16 ingredients
  • Chicago Italian Beef (Pot Roast Style) (Jeff Mauro) Chicago Italian Beef (Pot Roast Style) (Jeff Mauro)
    boneless beef chuck eye roast (about 3 1/2 lb) and
    25 More
    boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper
    5 hour 25 min, 26 ingredients
  • Chicago Italian Beef Sandwich Chicago Italian Beef Sandwich
    salt, fresh cracked black pepper, cayenne, paprika and
    11 More
    salt, fresh cracked black pepper, cayenne, paprika, red chili flakes, bacon fat , or canola oil, yellow onions, chopped, garlic, whole cloves, red wine, worcestershire sauce, beef stock, bay leaves, sourdough baguette rolls halved, toasted, chopped giardiniera vinaigrette vegetables, jarred red sweet peppers
    3 hour 40 min, 17 ingredients
  • Chicago Steakhouse Sandwich (Jeff Mauro) Chicago Steakhouse Sandwich (Jeff Mauro)
    boneless rib eye steak and
    13 More
    boneless rib eye steak, kosher salt and freshly ground black pepper, olive oil, garlic, thinly sliced, crushed red pepper, three 10-oz bags fresh spinach, washed and stemmed, kosher salt and freshly ground black pepper, crumbled blue cheese, buttermilk, mayonnaise, dijon mustard, minced fresh dill, ground black pepper, fresh loaf crispy french bread , cut into 8-inch segments, buttered and grilled
    30 min, 14 ingredients
  • Chicago Style Pizza Chicago Style Pizza
    water, yeast, salt, bread flour, olive oil, cornmeal and
    7 More
    water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan
    1 hour , 13 ingredients
  • Chicago-Style Beef and Cheese Wrap (Paul Young) Chicago-Style Beef and Cheese Wrap (Paul Young)
    beef top round, barbecue seasoning, olive oil, beef broth and
    6 More
    beef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise
    40 min, 10 ingredients
  • Chicago-style Deep Dish Pizzas (Emeril Lagasse) Chicago-style Deep Dish Pizzas (Emeril Lagasse)
    chicago style deep dish pizza dough , recipe follows and
    27 More
    chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour 20 min, 28 ingredients
  • Chicago-Style Hot Dog with Homemade Relish (Jeff Mauro) Chicago-Style Hot Dog with Homemade Relish (Jeff Mauro)
    natural casing all-beef franks, fresh hot dog buns and
    11 More
    natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling
    55 min, 13 ingredients
  • Chicago Style Sausage And Peppers Chicago Style Sausage And Peppers
    oven roasted sausage , onions and peppers with tomatoes and
    8 More
    oven roasted sausage , onions and peppers with tomatoes, quality italian sausage, sweet onions sliced vertically into strips, tomatoes peeled, seeded and sliced vertically into strips, garlic cloves, pressed, red, yellow, and green bell peppers, cored, seeded , and cut into thin vertical strips, salt, crushed red pepper, half a can) beer of your choice
    30 min, 9 ingredients
  • Chicago Style Horseradish Dip Chicago Style Horseradish Dip
    pasteurized process cheese spread, cubed and
    2 More
    pasteurized process cheese spread, cubed, horseradish sauce, milk
    5 min, 3 ingredients
  • Chicago Mashed Potatoes With Onion And Bacon Chicago Mashed Potatoes With Onion And Bacon
    bacon, chopped, onion, chopped and
    5 More
    bacon, chopped, onion, chopped, all-purpose potatoes, peeled and cut into 1-inch chunks, bay leaf, salt, coarsely ground black pepper, milk, warmed
    30 min, 7 ingredients
  • Chicago Public School Peanut Butter Cookies Chicago Public School Peanut Butter Cookies
    makes 9 dozen cookies, butter, softened, granulated sugar and
    7 More
    makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.
    12 min, 10 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped
    16 ingredients




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