298649 chewy peanut butter cookies without baking soda Recipes

butter, white sugar, peanut butter, egg, flour, baking soda, salt

sugar, brown sugar, butter, room temperature, peanut butter, egg, flour, baking soda, baking powder, salt

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

shortening (crisco ), granulated sugar, brown sugar, vanilla, eggs (beaten ), peanut butter, enriched flour (please sift), baking soda, salt

butter, softened, brown sugar , firmly packed, granulated sugar, egg, creamy peanut butter, vanilla, flour, baking soda, salt, peanut butter cups

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

sugar, brown sugar, butter, room temperature, creamy peanut butter, egg, flour, baking soda, baking powder, salt

butter, brown sugar, white sugar, eggs, instant vanilla pudding, peanut butter, vanilla, flour, baking soda, salt

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

unsalted butter, turbinado sugar, salted chunky natural-style peanut butter, egg, vanilla, baking soda, salt, whole wheat flour, additonal turbinado sugar

sugar , 1/4 cup additional to roll cookies, butter, at room temperature, egg, smooth peanut butter, vanilla, salt, baking soda, flour

butter, sugar, light brown sugar, creamy peanut butter, eggs, flour, baking soda, salt, cinnamon

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.