59 chewy oatmeal cookies salted butter Recipes

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

unsalted butter , softened but still firm, light brown sugar, granulated sugar, eggs, all-purpose flour, salt, baking powder, freshly grated nutmeg, rolled oats, raisins (optional)

unsalted butter (1/2 lb softened but still firm), light brown sugar, granulated sugar, eggs, all purpose flour, table salt, baking powder, ground nutmeg, rolled oats, recipe called for 11/2 cups raisins. i used 2 and next time it will be 3 cups.

all-purpose flour, baking soda, salt, quick-cooking oats, semi-sweet chocolate chips, butter, softened (16 tbsp), light brown sugar, white sugar, eggs, vanilla extract

butter, white sugar, brown sugar, eggs, molasses, oatmeal, flour, baking soda, salt, ginger

butter, softened, white sugar, brown sugar , packed, molasses, maple extract, eggs, flour, baking powder, cinnamon, salt, oatmeal, crisp rice cereal

whole wheat pastry flour, baking powder, baking soda, salt, smart balance light butter spread, granulated sugar, brown sugar, egg whites, unsweetened applesauce, vanilla extract, rolled oats, walnuts, dark chocolate chips

rum, raisins, unsalted butter, at room temperature, applesauce (unsweetened ), dark brown sugar (firmly packed), granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )

rolled oats, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, molasses, egg, vanilla extract, raisins

butter (softened ), shortening, light brown sugar, eggs, buttermilk (or sub 1/2 cup milk, 1/2 tbsp white vinegar), all-purpose flour, baking soda, salt, baking powder, flavored instant oatmeal (i used 4 apple cinnamon and 3 maple brown sugar...any kind will work!), pure vanilla extract, nuts , raisins, cranberries (optional)

quick-cooking oats, all-purpose flour, baking soda, salt, ground cinnamon, butter flavor shortening, brown sugar , firmly packed, egg, milk, vanilla extract, nuts, chopped, dozen caramels , unwrapped (room temperature)

brown sugar , firmly packed, granulated sugar, apple butter or 3/4 cup applesauce, egg whites or 1 egg, nonfat milk, vanilla, all-purpose flour, baking soda, ground cinnamon, salt (optional), ground nutmeg (optional), quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins

butter, caster sugar, dark brown sugar, eggs, vanilla, flour, bicarbonate of soda, salt, cinnamon, ground ginger, fresh ground black pepper, rolled oats, chopped cashews

white flour, wheat flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, splenda brown sugar blend, honey, eggs, vanilla extract, old fashioned oats, raisins or 1 cup dried cranberries, pecans, chopped or 1 cup walnuts

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)