1 chevops Recipes

  • Cevapcici Aka Chevops (Yugoslavian Sausages) Cevapcici Aka Chevops (Yugoslavian Sausages)
    ground lamb, ground veal, ground pork and
    16 More
    ground lamb, ground veal, ground pork, yellow onion, peeled and grated, garlic cloves, peeled and crushed, hungarian paprika, hot or, sweet paprika, cayenne, black pepper, freshly ground, salt, nutmeg, freshly grated, olive oil , for basting, yogurt, cucumber, peeled, grated and drained for 1 hour, garlic cloves, peeled and crushed, lemon , juice of, salt , to taste, white pepper, ground , to taste, cayenne pepper
    33 min, 19 ingredients




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