5 chettinad chicken pepper Recipes

green cardamom pods, husked, canola oil, garlic cloves, finely minced, chopped onions, cinnamon stick, ground cumin, cayenne, ground coriander, ground ginger, coarsely crushed black pepper, turmeric, boneless skinless chicken breasts, tomato puree, grated fresh coconut (see note ), salt (to taste), water, lemon juice, fresh cilantro stem (to garnish )

skinless, boneless chicken breast , cut into bite-sized chunks, turmeric, salt to taste, vegetable oil, poppy seeds, whole black peppercorns, fennel seed, coriander seed, cumin seed, onions, minced, green chile peppers, chopped, fresh curry leaves, ginger paste, garlic paste, chopped fresh tomatoes, water

skinless chicken breasts, cut into mini fillets, thick low-fat yogurt, madras curry paste, black pepper, coarsely ground, curry leaves (optional), desiccated coconut, mustard seeds, red peppers, sliced, fresh ginger, sliced, red onions, sliced, lemon , juice, fresh mint, for garnish, cooking spray (3 sprays of 1-cal ), salt

boneless skinless chicken breast halves, cubed, canola oil, curry leaves (optional), slivers cinnamon sticks, bay leaf, peppercorn, whole, fennel seed, cumin seed, onion, chopped, tomato, garlic cloves, chopped, gingerroot, minced, turmeric, curry powder, cayenne powder, salt, black pepper, cumin powder, tomato sauce