40399 cherry pear skillet cobbler for the grill campfire Recipes

chopped peeled fresh pears, dried cherries, brown sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, butter, sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, cubed, buttermilk

pears, cored and cut into 1/2-inch slices, lemon juice, maple syrup, melted butter, rolled oats, brown sugar, melted butter, all-purpose flour, ground cinnamon

cornstarch, chicken broth, sweet white wine, cranberry juice, rubbed sage, salt, turkey breast tenderloins , cut into thin strips, sliced onion, olive oil, pears, peeled and sliced, chopped walnuts, dried cranberries, minced fresh parsley, hot cooked long grain and wild rice mix, optional

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

cherries, pitted or 1 (12 oz) bag frozen cherries, peaches, peeled and sliced, lemon juice, ground cinnamon, quick-cooking tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk

butter, brown sugar, chopped dates, egg, crisp rice cereal, sweetened flaked coconut, chopped maraschino cherry, drained, vanilla

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

all-purpose flour, salt, chilled butter, cut into small pieces, chilled butter flavor shortening, ice water, bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick), cranberries, sugar , plus, sugar , for dusting, whole wheat flour, ground allspice, ground cardamom, butter

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

sugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated piecrusts

bosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses

pineapple juice, honey, water, divided, lemon juice, ground ginger, ripe pear, sliced, bone-in pork loin chops (1/2 inch thick ), vegetable oil, salt, pepper, cornstarch

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .