5 cherry nutmeg streusel Recipes

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

sugar, cornstarch, cinnamon, nutmeg, apples, sliced (gala or fuji), tart cherries, drained, unbaked pie shell, butter or 4 tbsp margarine, softened, flour, oats, brown sugar, cinnamon, nutmeg

all purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces, room temperature, coarsely chopped walnuts, sugar, unsalted butter, room temperature, orange juice, grated orange peel, vanilla extract, salt, dried tart cherries (9 oz), ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups), lightly sweetened whipped cream or vanilla ice cream

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds