98 cherry brandy vanilla cream Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

dried cherries, brandy or apple juice, half-and-half or light cream, sugar, eggs, egg yolks, vanilla, soft white bread cubes (about 6 to 7 slices of bread), bittersweet chocolate, coarsely chopped

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

cherry jelly or 1/4 cup red currant jelly, brandy or 3 tbsp kirsch, divided, fresh cherries, washed and pitted, crystallized ginger, chopped, vanilla ice cream

red currant jelly, pitted bing cherries, drained, brandy, vanilla ice cream

cocoa powder, unsweetened, baking powder, salt, chocolate, chopped (i use callebaut bittersweet, but you can use whatever chocolate you prefer, although i do recommend staying away from milk chocolate), butter, sugar (about 8.7 oz), eggs, dried cherries, brandy (optional), heavy whipping cream, sugar, vanilla extract

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)

fresh cherries, divided, cherry brandy, granulated sugar, divided, water, green grapes (long, seedless ), cream cheese, room temperature, vanilla extract, ground almonds, whipping cream, almonds, chopped (optional)

all purpose flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, fat free milk, canola oil, vanilla extract, eggs, kirsch (cherry brandy), cherry pie filling, heavy whipping cream, confectioners sugar, maraschino cherries, drained for garnish, milk chocolate curls, kirsch

butter, unsweetened baking chocolate, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, pecans, toasted, cooled and coarsely chopped, cherry pie filling, cranberry juice cocktail, cornstarch, sugar, almond extract, cherry brandy, vanilla ice cream

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

heavy whipping cream, sugar, salt, pure vanilla extract, pure maple syrup (please not the fake stuff!!), dark rum, kirschwasser or 1/2 tsp cherry brandy, ground nutmeg

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .