46 chefs puree Recipes

  • Chef Joey's Organic Hemp Milk
    hemp seeds (organic ), pure water and
    2 More
    hemp seeds (organic ), pure water, pure vanilla extract (or other flavor ), honey (or other natural liquid sweetener)
    6 min, 4 ingredients
  • Chef John's Cioppino
    butter, olive oil, onion, diced, stalk celery, diced, salt and
    16 More
    butter, olive oil, onion, diced, stalk celery, diced, salt, garlic, minced, white wine, tomato puree, water, bay leaf, dried oregano, red pepper flakes , or to taste, worcestershire sauce, lemon slices, cod , cut into 1-inch pieces, dungeness crab, cleaned, cooked, and cracked, raw shrimp, peeled and deveined, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, chopped fresh basil (optional), salt and ground black pepper to taste
    1 hour 20 min, 21 ingredients
  • Chef John's Pumpkin Bread
    canned pumpkin puree and
    7 More
    canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed
    1 hour , 8 ingredients
  • Chef John's Pumpkin Scones
    all-purpose flour, white sugar, baking powder, baking soda and
    9 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar
    40 min, 13 ingredients
  • Chef Kennedys Adult Tater Tots
    smoked ham hocks - 6 quarts (6 litre) chicken stock and
    16 More
    smoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post
    15 min, 17 ingredients
  • Chef John's Pumpkin Creme Brulee
    egg yolks, brown sugar, heavy cream, pumpkin puree and
    5 More
    egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon, ground nutmeg, salt, white sugar
    45 min, 9 ingredients
  • Chef John's Pumpkin Cinnamon Rolls
    brown sugar, white sugar, ground cinnamon and
    21 More
    brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish
    1 hour , 24 ingredients
  • Chef Joey's  Vegan Boston Creme Muffins
    cold non-dairy milk substitute (non-dairy) and
    4 More
    cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )
    25 min, 5 ingredients
  • Chef Char Char's Chili Chef Char Char's Chili
    ground beef and
    15 More
    ground beef, ground pork (i like sausage meat, its very course), red peppers or 1 large green pepper, onions, jalapeno peppers (use rubber gloves to cut up or don tsp touch your face after), tomatoes (kitchen ready or puree, your choice), tomato paste, diced tomatoes (delmonte has spicy ready use, use them), dark red kidney beans, virgin olive oil, oregano, chili powder, cayenne pepper (important), ground black pepper, ground red pepper, salt
    5 hour 30 min, 16 ingredients
  • Chef John's Pumpkin Pie Chef John's Pumpkin Pie
    pumpkin puree, egg yolks, egg, sweetened condensed milk and
    6 More
    pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)
    45 min, 10 ingredients
  • Chef Dine's Banana Quick Bread Chef Dine's Banana Quick Bread
    bisquick, ripe bananas, sugar, milk, pure vanilla extract
    45 min, 5 ingredients
  • Chef Joey's Vegan Boston Cream Pie Chef Joey's Vegan Boston Cream Pie
    unbleached flour, non-aluminum baking powder, sea salt and
    13 More
    unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla
    1 hour 10 min, 16 ingredients
  • Chef Dave's Mayo Method (Emeril Lagasse) Chef Dave's Mayo Method (Emeril Lagasse)
    pompano fillets, scaled and trimmed, mayonnaise and
    19 More
    pompano fillets, scaled and trimmed, mayonnaise, salt and freshly ground black pepper, essence , recipe follows, salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, seeded and chopped plum tomatoes, mango, peeled, seeded, and diced, peeled, seeded, and diced cucumber, jalapeno, seeded and finely diced, red onion, diced, pureed chipotle in adobo, lime, juiced, chopped cilantro
    31 min, 21 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder
    oil, ground chicken or 1 lb turkey, chopped onion and
    9 More
    oil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper
    35 min, 12 ingredients
  • Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash
    squash, trimmed and sliced into half moons, frozen peas and
    8 More
    squash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil
    25 min, 10 ingredients
  • Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain
    apricot puree, rock cornish game hens, red wine vinegar and
    12 More
    apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice
    2 hour , 15 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients




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