14053 chef perfect prime rib Recipes

prime rib roast, unsalted butter, softened, freshly ground black pepper, herbes de provence, kosher salt

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

prime rib roast, unsalted butter, softened, fresh ground black pepper, herbes de provence or 1 tsp thyme, whatever you like best, kosher salt

choice cut prime rib roast, kosher salt, garlic powder or 6 garlic cloves, crushed, pepper , generous amount, seasoning, as preferred

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

prime rib roast, garlic, sliced, salt and ground black pepper to taste, dijon mustard

prime rib roast (at least 4 ribs), salt and pepper, garlic cloves, halved, hot horseradish, sour cream, red wine vinegar, salt, sugar, tabasco sauce (optional)

prime rib roast, garlic , smashed, rosemary, roughly chopped, thyme, roughly chopped, salt and pepper, oil, carrots, cut in chunks, potatoes, peeled & cut in chunks, onion, cut in half, cabernet sauvignon wine, sugar, water or 1/4 cup beef drippings, chopped parsley

prime rib roast (bone in has more flavour), olive oil, plus more, olive oil , for the baking dish if needed, garlic cloves, fresh minced (or pre-made jar kind will work too), white pepper , to taste, salt , to taste

prime rib roast, olive oil, salt, black pepper, garlic cloves, minced

prime rib roast, olive oil, kitchen bouquet, garlic salt, basil, rosemary, garlic clove, minced, fresh ground black pepper

prime rib roast, onion, chopped, red wine (burgundy works well), water, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic salt

prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped

kosher salt, coarsely ground pepper, extra virgin olive oil, prime rib roast (about 3 ribs), garnish: rosemary sprigs

prime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)

first-cut beef rib roast , 3 ribs, set at room temperature for 3 hours, tied twice between the rib bones, salt & fresh ground pepper

prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper