3 chef mediterranean Recipes

  • Mediterranean Crab Salad
    backfin crab meat , picked over, black olives, sliced and
    11 More
    backfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered
    25 min, 13 ingredients
  • Chef Pierre's Mediterranean Omelette Chef Pierre's Mediterranean Omelette
    eggs, extra virgin olive oil, balsamic vinegar, butter and
    6 More
    eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)
    20 min, 10 ingredients




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