5 chef leftover Recipes

yukon gold potatoes, thinly sliced, onion, thinly sliced, carrots, grated, leftover ham, cubed, beef broth, shredded sharp cheddar cheese, flour, thyme, rosemary, sage, pepper

olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)

angel hair pasta with herbs mix (or as close to the size as possible ), water, milk, margarine, leftover cooked chicken breasts (grilled,broiled ,or fried chef s choice )

roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced