1586 chef john prime Recipes

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

english cucumber, peeled and grated, salt, greek yogurt, garlic, minced, cayenne pepper , or to taste, lemon, juiced, chopped fresh dill, chopped fresh mint, salt and ground black pepper to taste, fresh dill for garnish, cayenne pepper for garnish

butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)

red bell peppers, halved and seeded, fresno chile peppers, habanero pepper, vegetable oil, caraway seeds, or more to taste, coriander seeds, or more to taste, ground cumin, dried mint, kosher salt , or to taste, garlic cloves, peeled, lemon, juiced, extra-virgin olive oil

grated fresh ginger root, orange marmalade, garlic, minced, soy sauce, brown sugar, hot pepper sauce, mustard powder, beer, prime rib roast, olive oil, freshly ground black pepper

grated fresh ginger root, orange marmalade, garlic, minced, soy sauce, brown sugar, hot pepper sauce, mustard powder, beer, prime rib roast, olive oil, ground black pepper to taste

prime rib roast, kosher salt, garlic powder, coarsely ground black pepper

beef ribs , trimmed from a cooked prime rib roast, beef stock, potato, peeled and cut into 3/4 inch pieces, sliced fresh mushrooms, salt, black pepper, chopped fresh chives

bone-in beef prime rib roast, olive oil, montreal-style steak seasoning (such as mccormick), chopped garlic, mustard powder

prime rib roast, prepared hot mustard, rock salt, cream, prepared horseradish

bone-in beef prime rib roast, garlic, halved and cut into slivers, garlic, minced, prepared horseradish, chopped fresh thyme, dried rosemary, kosher salt, freshly ground black pepper to taste, olive oil, carrots, peeled and cut into chunks, stalks celery, cut into chunks, onion, cut into chunks

prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste

prime rib beef roast , excess fat trimmed, olive oil, onions, peeled, quartered, canned beef broth, madeira, dry red wine, fresh thyme sprigs, fresh parsley sprigs, fresh rosemary sprigs, bay leaf, butter, room temperature, all purpose flour, horseradish sauce

cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs

yukon gold potatoes diced, carrot diced, onion diced, rib celery diced, smoked ham diced, garlic sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)

bone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives

onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika

prime rib beef roast (about 4 ribs), excess fat trimmed, dijon mustard, minced garlic, mixed whole peppercorns, coarsely crushed, minced shallots, canned beef broth, cognac or brandy