3 chef gluten Recipes

  • Chef Filip's Sourbread
    days 1, 2, and 3, all-purpose flour, water, malt powder and
    12 More
    days 1, 2, and 3, all-purpose flour, water, malt powder, honey, days 4 and 5, bread flour, water, malt powder, sourbread recipe, sourdough starter, bread flour, water, gluten, malt powder, salt
    45 min, 16 ingredients
  • Barbecued Seitan Brisket Ala Chef Chad Sarno Barbecued Seitan Brisket Ala Chef Chad Sarno
    soy sauce (or low sodium tamari) and
    16 More
    soy sauce (or low sodium tamari), low sodium vegetable broth, dates , paste i had date paste already made (or maple syrup, you can make your own by covering pitted madjool in soy or almond milk overnig), marsala wine, tomato paste, garlic cloves, fine minced, dried chipotle powder, onion powder, garlic powder, vital wheat gluten flour (start with 3 1/2 cups(and add the last 1/2 cup if the mixture is still too wet to knead. you want it), nutritional yeast, plain soymilk, realemon juice, dry mustard or 1/2 tsp mustard, salt, sugar, chia seed (or use ground chia is you don tsp have a vitamix)
    51 min, 17 ingredients




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