7 chef cheddar cheese rolls Recipes

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

ground beef, taco seasoning, cheddar cheese, shredded, water, crescent rolls, green pepper, salsa, lettuce, shredded, tomato, onion, chopped, black olives (optional), sour cream (optional)

cooked chicken, chopped, broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, shredded, mayonnaise, dill, salt, refrigerated crescent dinner rolls, egg white, lightly beaten, almonds

water, half-and-half or 1 cup evaporated milk, sugar, salt, yeast, melted shortening, drops hot sauce, bread flour (approximately ) or 5 cups unbleached all-purpose flour (approximately), grated unpeeled washed red potatoes (not sweet ), shredded sharp orange cheddar cheese, melted butter, cornmeal

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado